Meat Dishes/Serving Platters, London 1826 by Robert Garrard

Pair of shaped gadroon border meat dishes made in London in 1826 by Robert Garrard, crest of as Saracen's Head. 38.5cm long by 28.7cm wide, they weigh together 88.1 troy ounces. (2733grams)


Product Weight : 2.73kg (87.87tr.oz)

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